The Tall Lemongrass
A modern Thai kitchen.
The Tall Lemongrass offers an array of modern yet authentic Thai food, alongside our famed unique trademark dishes, such as the Yum Aubergine Stack and Egg Net Mieng Khum.
Within it’s first year of service, Mosman Daily named the restaurant as having Sydney’s best Pad Thai, all to be enjoyed in a relaxed and casual dining scene with vibrant red and fuchsia cushioned threaded chairs and ancient orange hand craved wall features.
The restaurant is open 11am to 3pm for lunch and 5pm to 10pm for dinner, with last seating at 9:30pm, 7 days a week.