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The Tall Lemongrass

A modern Thai kitchen.

The Tall Lemongrass offers an array of modern yet authentic Thai food, alongside our famed unique trademark dishes, such as the Yum Aubergine Stack and Egg Net Mieng Khum.

Within it’s first year of service, Mosman Daily named the restaurant as having Sydney’s best Pad Thai, all to be enjoyed in a relaxed and casual dining scene with vibrant red and fuchsia cushioned threaded chairs and ancient orange hand craved wall features.

 

The restaurant is open 11am to 3pm for lunch and 5pm to 10pm for dinner, with last seating at 9:30pm, 7 days a week.

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Thai Select Award

 

 

Prime Minister of Thailand, Yingluck Shinawatra, awarded the restaurant with the 'seal of approval for Thai cuisine' (Thai Select Award) on behalf of the Ministry of Commerce of Thailand. The Thai Select seal is awarded to restaurants which showcase quality and authenticity in their cuisine.

The Small Lemongrass

Now open at Haymarket

 

We now have a new eatery open in Haymarket in the Devonshire Tunnel between UTS and Central Station. Open 11am to 10pm. Designed for quick lunches with friends and family.            
Visit the site → 

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Our Signature


Our Famous
Yum Aubergine Stack

 

Packed full of traditional Thai flavours sandwiched between 2 layers of crispy fried eggplant. A must have dish to be shared with friends and family.

 


OUR MODERN TWIST:
Padt Thai with Egg Net

 

Manly Daily named it the best Pad Thai in Sydney, with a blend of sweet, spicy and salty flavours ready to be burst from it's egg net.